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BusinessServicesDivisionProceduresManual
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Business Services Division Procedures Manual
Manuals
Business Services Division Procedures Manual
Page Content
Section 1 - Accounts Payable
Accounts Payable
Non-Travel Meal and Light Refreshment Compensation
Private Automobile Claim
Procurement Cards
Professional Development
Registration Fees
Standardization of Accounts Payable Payments
Travel Authorization
Section 2 - Accounting and Treasury
Accounts Receivable
Banking
Budget Status Reports
Cash Handling (including cash registers and receipt book usage)
Equipment Items
Financing and Leasing
Gifts, Awards and Incentives
Journal Entries
Manual Warrant Request and Stop Payment
Non-Sufficient Fund Checks
Petty Cash Accounts
Refunds and Reimbursements
Revolving Checking Accounts
Safe Repair and Combination Changes
Transmittals
Trust Funds
Section 3 - Budget
Program and BRC Budgets
School Allocations and Budgets
Section 4 - Food Services
Food Services Procedures
Section 5 - Payroll
Corrections to Prior Time Reporting
Direct Deposit
Employee Benefits
Extra Work for Extra Pay
Job Codes
Payroll Calculations
Payroll Deductions
Payroll Deductions Codes
Payroll Earnings Codes
Payroll Periods
Substitute Time Sheets
Time Input Processing
Timekeeping Locations
Understanding Your Earnings Statement
Section 6 - Printing and Graphics
Printing and Graphics
Section 7 - Risk Management
Accident Report Kit
Insurance Coverage for Field Trips
Replacement of District Equipment
Risk Management Program
Safety
Security Patrol Service Program
Workers' Compensation
Section 8 - Transportation
Field Trips
Pierce Transit Transportation
Special Education Transportation
Yellow School Bus Information
Related Links
Accounting Coding Manual
ASB Manual
Finance Forms
Finance Staff Directory
LAWSON
Office of Superintendent of Public Instruction
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